For industry

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Taste the Sky: The World’s Lightest Dessert – wets your appetite on aerogels

This fantastic video by Bompas & Parr tells you the story about aerogels and the Institute of Thermal Separation Processes: Video: Taste the Sky: The World’s Lightest Dessert Enjoy!

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NanoHybrids has been featured in VDI-Nachrichten

Aerogels have now captured the interest of German’s weekly VDI-Nachrichten. VDI-Nachrichten ar well-renowned for their insights into current trends of engineering, technological trends, research and development.  

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NanoHybrids project conclusion on 30 April 2019

NanoHybrids started on 1st November 2015 to develop a new generation of nanoporous organic and hybrid aerogels for industrial applications. Main objective has been the upscaling from laboratory to pilot scale production. After 42 months NanoHybrids reached its main goals: a number of novel bioabased, organic and hybrid aerogel particles can now be produced in […]

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Jet Cutter Technology as new production method for large amounts of aerogel beads identified by NanoHybrids

NanoHybrids achieved the production of bio-based aerogel beads in industrial scale for the first time. Two main methods have been developed, tested and employed. On one hand, well-known emulsion-gelation has been transferred into a continuous process especially suitable for small aerogel beads; on the other hand, the jetcutting method has been identified as a potential […]

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Call for abstracts for Second International Youth Summer School at MUCTR “Aerogels: From laboratory to industry”

On 21-23 August 2019 the International Youth Summer School “Aerogels: from laboratory to industry” will take place in Moscow, Russia, for the second time. The Summer School will focus on various aerogels applications, modeling, commercialization and transfer to industry.

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