Tag Archives: food grade
This fantastic video by Bompas & Parr tells you the story about aerogels and the Institute of Thermal Separation Processes: Video: Taste the Sky: The World’s Lightest Dessert Enjoy!
Alginate and cellulose based aerogels proved to be appropriate for the application in the food sector: edibility, renewability, sustainability and relatively low cost of these polysaccharides make them an attractive starting material of functional food.Read More
“The dynamism in NanoHybrids is a great experience” – Interview with Victor Baudron, PhD candidate at TUHH
Victor Baudron is one of the early-stage researchers in NanoHybrids. He will soon finalize his PhD. Before he will leave for his next career step in the industry, we took the opportunity to talk to him about his PhD research and his experience with the project.Read More