Tag Archives: food grade
Taste the Sky: The World’s Lightest Dessert – wets your appetite on aerogels
This fantastic video by Bompas & Parr tells you the story about aerogels and the Institute of Thermal Separation Processes: Video: Taste the Sky: The World’s Lightest Dessert Enjoy!
Post Tagged with aerogels, food grade, Institite of Thermal Separation Processes, science, science communication, supercritical drying, TUHH
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Foodgrade Aerogels – Intelligent nutrient and drug release – Fact Sheet
Alginate and cellulose based aerogels proved to be appropriate for the application in the food sector: edibility, renewability, sustainability and relatively low cost of these polysaccharides make them an attractive starting material of functional food.
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“The dynamism in NanoHybrids is a great experience” – Interview with Victor Baudron, PhD candidate at TUHH
Victor Baudron is one of the early-stage researchers in NanoHybrids. He will soon finalize his PhD. Before he will leave for his next career step in the industry, we took the opportunity to talk to him about his PhD research and his experience with the project.
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